Colorful Vegetables Zucchini Scrambled Eggs

Colorful Vegetables Zucchini Scrambled Eggs

Overview

It is another dish that is particularly suitable for babies, or because I am a mother, I now really like to cook such a hodgepodge of dishes, and I wish that my baby would eat them all. Because I like to leave no leftovers at every meal, the amount of food I cook is not too large, but I also hope that my baby can eat more vegetables, so I fell in love with this kind of stir-fry. It is not only beautiful in color but also rich in nutrients.

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Ingredients

Steps

  1. Here are the main ingredients needed. If you look at my last recipe, you will know that the zucchini is leftover from making the egg pancakes in the morning. Isn’t it easy to manage the house? Haha, this is my habit. The dishes must be matched and used up~

    Colorful Vegetables Zucchini Scrambled Eggs step 1

  2. Cut the zucchini and carrot into diamond-shaped slices and set aside. Cut the carrot into one section and the zucchini into 3 sections, almost half the amount. The black fungus has been soaked in advance, and 10 pieces are enough.

    Colorful Vegetables Zucchini Scrambled Eggs step 2

  3. Pour oil into a hot pan, and while the oil is hot, break up the eggs and prepare for scrambled eggs. (It turns out that I, a newbie, forgot to take a photo of the eggs again, hehe)

    Colorful Vegetables Zucchini Scrambled Eggs step 3

  4. After the oil is hot, pour in the duck eggs (eggs) over medium heat. I am used to eating duck eggs, but everyone seems to be accustomed to calling them eggs, haha. After pouring in, don't stir-fry in a hurry, turn over, and gently stir when it is almost solid. When all solid, break the eggs into pieces at will, then fry until golden and serve.

    Colorful Vegetables Zucchini Scrambled Eggs step 4

  5. When I scramble the eggs, I pour more oil, so I just use the remaining oil to stir-fry after the eggs are removed. Pour the zucchini, carrots and black fungus into the pot, stir-fry over high heat, add appropriate amount of salt,

    Colorful Vegetables Zucchini Scrambled Eggs step 5

  6. Stir-fry until the vegetables are cooked, then pour a little cooking wine, and then continue to stir-fry over high heat.

    Colorful Vegetables Zucchini Scrambled Eggs step 6

  7. Prepare a little bit of starch, just grab a little bit with your fingers, add water and mix thoroughly, the amount of water is about a spoonful.

    Colorful Vegetables Zucchini Scrambled Eggs step 7

  8. Add the fried duck eggs and stir-fry together, then add the starch gravy and stir-fry evenly before serving.

    Colorful Vegetables Zucchini Scrambled Eggs step 8

  9. Personally, I haven’t used MSG, chicken essence and other condiments for many years. When cooking, I basically use mushrooms or seafood products to create a delicious flavor. If the taste of the dish is not fresh enough, you can add a little sugar before serving to make it fresh~

    Colorful Vegetables Zucchini Scrambled Eggs step 9