Refreshing shredded radish

Overview

Eat some radishes in autumn to clear the fire and stimulate body fluids. This cold shredded radish dish is simple to make and delicious to eat. Sour, sweet, spicy and salty, the flavors are perfectly blended together, coupled with the fragrance of sesame and the fragrance of coriander, it looks light but has a rich taste. After taking one bite, I wanted to take a second bite, and before I knew it, I had finished the entire dish. How about it? Come and have a plate too!

Tags

• cold dishes
• home cooking
• chicken essence
• cooked white sesame seeds
• coriander
• dried chili pepper
• edible oil
• light soy sauce
• onions
• vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 For this kind of white radish, use half a root, wash and peel.

   

2. 2 Cut into shreds, add an appropriate amount of salt, stir evenly, and marinate for 10 minutes to drain off the moisture.

   

3. 3 During the process of pickling shredded radish, prepare the auxiliary ingredients: dried chili segments and chopped green onion. Set aside.

   

4. 4 Prepare the sauce: put appropriate amount of vinegar, light soy sauce, sugar and chicken essence into a bowl, heat water and mix.

   

5. 5 Place dried chili segments, chopped green onions, and cooked white sesame seeds on shredded radish.

   

6. 6 Heat oil in a pan, add a few Sichuan peppercorns, stir-fry until fragrant, discard.

   

7. 7 Pour oil over ingredients.

   

8. 8 Sprinkle with cilantro and dressing.

   

9. 9 Stir evenly, and a refreshing and delicious cold shredded radish is ready.