Scrambled Eggs with Sichuan Pepper Sprouts

Scrambled Eggs with Sichuan Pepper Sprouts

Overview

The young buds and leaves of the Zanthoxylum bungeanum tree during the germination period are bright green and have a delicious numbing aroma. They are a treasure among sprouts. It can be stir-fried, served cold, deep-fried, or shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-flavored. We don’t have them locally, so we bought some online to try them out!

Tags

Ingredients

Steps

  1. Zanthoxylum bungeanum buds purchased online

    Scrambled Eggs with Sichuan Pepper Sprouts step 1

  2. Clean and chop the pepper buds

    Scrambled Eggs with Sichuan Pepper Sprouts step 2

  3. Put 3 eggs in a bowl

    Scrambled Eggs with Sichuan Pepper Sprouts step 3

  4. Add some cooking wine, salt and chicken powder and mix well

    Scrambled Eggs with Sichuan Pepper Sprouts step 4

  5. Add chopped pepper buds

    Scrambled Eggs with Sichuan Pepper Sprouts step 5

  6. Mix well

    Scrambled Eggs with Sichuan Pepper Sprouts step 6

  7. Heat the oil in a pan and pour in the egg liquid

    Scrambled Eggs with Sichuan Pepper Sprouts step 7

  8. Fry until golden brown on both sides and serve

    Scrambled Eggs with Sichuan Pepper Sprouts step 8