Knife-cut steamed buns

Knife-cut steamed buns

Overview

How to cook Knife-cut steamed buns at home

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Ingredients

Steps

  1. Put the yeast into warm water and let it sit for 10 minutes

    Knife-cut steamed buns step 1

  2. Flour is ready

    Knife-cut steamed buns step 2

  3. A spoonful of fine sugar

    Knife-cut steamed buns step 3

  4. Pour yeast water, sugar into flour

    Knife-cut steamed buns step 4

  5. And into snowflakes

    Knife-cut steamed buns step 5

  6. Knead into a smooth dough, cover with plastic wrap and ferment in a warm place until doubled in size

    Knife-cut steamed buns step 6

  7. The risen dough

    Knife-cut steamed buns step 7

  8. Place the kneading pad on the dough and knead the air out

    Knife-cut steamed buns step 8

  9. Roll into thick long strips

    Knife-cut steamed buns step 9

  10. Cut into rectangular buns

    Knife-cut steamed buns step 10

  11. Place the steamer into the pot and cover for secondary fermentation for 30 minutes

    Knife-cut steamed buns step 11

  12. Pour cold water into the pot and steam over medium heat for 18 minutes

    Knife-cut steamed buns step 12

  13. Turn off the heat and simmer for 5 minutes, then open the lid

    Knife-cut steamed buns step 13