Donkey hide gelatin sesame paste
Overview
How to cook Donkey hide gelatin sesame paste at home
Tags
Ingredients
Steps
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Prepare a box of 250 grams of donkey-hide gelatin
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Crush donkey-hide gelatin for easy soaking
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Soak donkey hide gelatin in 350 ml of rice wine for two to three days. I soaked it for three days and blended it all into the rice wine. Remember to stir it every once in a while
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Pour into a non-stick pan and bring to a boil
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After boiling, turn to low heat and start adding rock sugar powder (for easy blending) and simmer slowly
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I cooked it for almost an hour. During this period, I needed to be very patient and stir constantly to avoid sticking to the pot. I happened to have something happen during the cooking process, so I shortened the time, so the hanging effect is average. Maybe this will cause the final product to taste softer and waxier
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After the flag is hung, start adding the prepared wolfberry
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Add walnuts (roast the walnuts in the oven and crush them)
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Wash, dry and cut red dates
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Roasted sesame seeds
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The thickening donkey-hide gelatin paste
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Prepare the oiled or non-stick pan in advance. I oiled it and put plastic wrap on it. It is easy to release the mold
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Press it into shape and wait for it to cool naturally (it is said on the Internet that cooling in the refrigerator is not conducive to releasing the internal fire generated during the cooking process, and it is easy to get angry after eating it)
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Look at this cross section, does it look appetizing?
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Cut each piece into about 10 grams, because this amount is just enough, don’t be greedy
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Seal it and put it in the refrigerator, and you're done:)
