Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• broccoli
• chicken legs
• cooking wine
• honey
• light soy sauce
• old soy sauce
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Cut broccoli into florets and carrots into florets, add water to boil and cook over medium heat for about 5 minutes

   

2. 2 Wash chicken legs

   

3. 3 Debone chicken legs

   

4. 4 Use the back of a knife to fluff the chicken thighs, prick the chicken skin with a toothpick, spread a little salt evenly, pour in a little cooking wine and marinate

   

5. 5 Heat a little oil in a pan and fry the chicken legs

   

6. 6 Fry both sides until golden brown. Add light soy sauce, dark soy sauce, honey, and half a bowl of water. Bring to a boil and then reduce heat to reduce the juice

   

7. 7 Cooked chicken legs cut into pieces

   

8. 8 Load