Tiger skinned eggs with soy sauce

Overview

Black soy-flavored tiger-skinned eggs - a different way to eat eggs; in fact, this method of eating eggs has been around for a long time. After the hard-boiled eggs are fried, they have a golden skin that looks like tiger skin, hence the name tiger-skinned eggs. After the eggs are fried, they taste crispy on the outside and have a unique taste. There are also many ways to cook tiger eggs, such as spicy and sour tiger eggs cooked with vinegar sauce, Sichuan-style fish-flavored tiger eggs, Shandong-flavored sauce-flavored tiger eggs, etc. However, we have made all these recipes. Because the above recipes all have soup, the taste of the tiger skin eggs is that the skin is chewy, the protein is sweet, and the soup is rich and delicious. The dish I made today did not use any soup, but used black bean and red pepper for seasoning. The tiger-skinned eggs made in this way have the flavor of black soy, which is also very good.

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• breakfast
• summer recipes
• lunch
• egg
• ginger
• red pepper
• refined salt
• tempeh
• vegetable oil

Ingredients

Steps

1. 1 After the eggs are cooked, peel them and set aside.

   

2. 2 Pour oil into the pan. When the oil is 80% hot, add the peeled eggs.

   

3. 3 Fry over low heat until golden brown.

   

4. 4 Take out the fried eggs and control the oil.

   

5. 5 Cut the fried tiger eggs in half with a knife.

   

6. 6 Cut the red pepper into small pieces and slice the ginger.

   

7. 7 Leave the oil in the pot, add red pepper segments, black beans, and ginger slices and saute until fragrant.

   

8. 8 Pour in the tiger skin eggs and stir-fry gently.

   

9. 9 Sprinkle in a little salt, stir well and serve.