Vegetable and Mushroom Buns

Overview

How to cook Vegetable and Mushroom Buns at home

Add yeast to the dough and ferment until doubled in size
Take it out and knead it on the chopping board until it is rolled into strips
Cut the Sijiqing into small pieces and boil them in boiling water, then remove the leaves and squeeze out the water, then put them in cold water and let them stand for a while. Soak the mushrooms in warm water for an hour and cut into cubes. Remove the green vegetables. Add the above ingredients and mix well to adjust the filling. You can also use the same method to make steamed buns with other fillings
Roll out the dumpling skin dough into about 30 grams
Add the fillings, seal and wrap, and let rise on a chopping board or pot for fifteen minutes
Brush the steamer basket with cooking oil
Boil hot water and steam for fifteen minutes, then take it out of the cage