Hand-shredded salt-baked chicken

Overview

Savory taste, refreshing skin and tender meat, family version, easy to make.

Prepare: half a Qingyuan chicken, cleaned.
Prepare: salt-baked chicken powder.
Bring the water to a boil in the electric cooker, add the chicken and cook for about 15 minutes.
Don't take it out immediately after turning off the heat. Let it soak for twenty minutes to make the meat more tender.
Marinated chicken.
Take it out and let it cool or soak it in ice water and put it in the refrigerator for twenty minutes.
Then tear it into pieces by hand.
Add salt-baked chicken powder, soy sauce and sesame oil, mix well and taste.
Finished product picture.
Finished product picture.