Water curtain brushed toast
Overview
The ultimate in brushed bread, water curtain brushed toast. The ultimate in brushed bread, the internal structure is perfect and the drawing effect is remarkable. It looks like a water curtain hanging down from the hole, so it is named water curtain brushed toast.
Tags
Ingredients
Steps
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Put all the ingredients into the bread pan and use the dough function to knead continuously for 30 minutes.
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Take out the dough, roll it into a ball, cover it with plastic wrap or a basin and let it rest for 20 minutes.
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Divide the rested dough into three equal parts.
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Use a rolling pin to roll out the dough.
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Turn over and thin the front end.
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Roll up and close.
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Place in a 450g toast mold and arrange.
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Put it in the oven to start the fermentation function.
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The dough is fermented until the mold is 7.8% full and taken out.
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Close the toast lid.
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Put it in the oven and bake for 45 minutes, with the upper tube at 145 degrees and the lower tube at 170 degrees.
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After baking, take out the toast and let it dry.
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The drawing effect is remarkable.
