Fried lotus root slices

Fried lotus root slices

Overview

Lotus root: Sweet and warm in nature, it can invigorate the spleen and appetite, replenish blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, quenching thirst, and muscle growth.

Tags

Ingredients

Steps

  1. Lotus root, washed and sliced;

    Fried lotus root slices step 1

  2. Prepare a plate with an egg;

    Fried lotus root slices step 2

  3. Stir into egg paste;

    Fried lotus root slices step 3

  4. Add a little salt, starch, and flour, stir to form a paste; add lotus root slices, and coat with the batter;

    Fried lotus root slices step 4

  5. Heat the pan, add oil, and when hot, add the batter-coated lotus root slices;

    Fried lotus root slices step 5

  6. Fry until golden brown on both sides, remove and set aside;

    Fried lotus root slices step 6

  7. Put in a hot pot over low heat, pour in the fried lotus root slices, and sprinkle with salt;

    Fried lotus root slices step 7

  8. Sprinkle in cumin powder and stir

    Fried lotus root slices step 8

  9. Out of the pan, finished product 1

    Fried lotus root slices step 9

  10. Finished product 2

    Fried lotus root slices step 10