Chili scrambled eggs
Overview
How to cook Chili scrambled eggs at home
Tags
Ingredients
Steps
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Wash and shred the peppers.
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Beat the eggs into egg whites.
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Pour rapeseed oil into a hot pan and pour the egg liquid into the pan.
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Quickly scramble the eggs and set aside.
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Add a little oil to the pot and stir-fry the chili peppers.
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Add some salt and stir-fry until flavourful.
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Pour the eggs into the pan and stir well.
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Just taste it at the end and it tastes right.
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Finished product.