Milky milk bread

Overview

This bread has simple ingredients, is easy to shape, has a rich milky flavor and is very soft. It is not inferior to bakeries at all. You must try this recipe when you have time. I believe many people will like it

Tags

• baking
• bread
• all-purpose flour
• butter
• coconut
• egg
• egg liquid
• high gluten flour
• raisins
• whipping cream
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Preparation materials: 250g high-gluten flour, 50g all-purpose flour, 115ml milk, 30g eggs, 4g yeast powder, 3g salt, 60g sugar, 20g light cream, 30g butter.

   

2. 2 Put the ingredients into the bread bucket, first liquid and then solid, add milk, light cream, fine sugar, and salt in order, and mix gently with chopsticks

   

3. 3 Slowly add high-gluten flour, make a dent on the top of the flour, add instant yeast, cover with flour and add egg liquid, put the bread barrel into the main unit and lock it

   

4. 4 Menu selection: Continuously stir for 20 minutes and knead the dough

   

5. 5 After the bread machine has been running for 20 minutes, the mixing is finished and 30 grams of softened butter is added

   

6. 6 Restart the machine and continue stirring for 20 minutes,

   

7. 7 Run the bread machine until the dough is kneaded. Apply a little oil to your hands, cut off a small piece of dough with a knife, and pull it gently to check the condition of the dough. The film should be thin, tough, not easy to break, and the edges should be smooth after breaking. Cover the surface with a wet towel and leave it in a warm place until it grows to 2.5 times its size.

   

8. 8 Prepare appropriate amount of raisins

   

9. 9 After the fermentation is completed, shape the dough, divide the dough into four equal parts to deflate the dough, roll it into a round shape and let it rest for 15 minutes

   

10. 10 Roll the loosened dough into a tongue shape, flatten the bottom edge, and spread with raisins

    

11. 11 rolled into a long strip

    

12. 12 Place the shaped bread neatly on a non-stick baking pan.

    

13. 13 Put a bowl of warm water in the oven and ferment until 2.5 times in size

    

14. 14 Brush with a layer of egg wash. Sprinkle with grated coconut,

    

15. 15 Preheat the oven to 175 degrees and bake on the bottom rack for 20 minutes.

    

16. 16 The internal structure is very soft and full of milky flavor (the color is a little darker when I bake it. If you like a lighter color, you can cover it with tin foil halfway)