Braised Shark
Overview
How to cook Braised Shark at home
Tags
Ingredients
Steps
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Prepare a shark. This is an adult shark. This species eats shrimps and crabs on the bottom of the sea, and the meat is very delicious.
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Blanch the killed shark in the water for one minute, take it out and gently remove the sand. Otherwise it tastes like eating sand.
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Rinse clean like this.
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Shark cut into pieces. Slice the white ginger, garlic, and scallions, and cut the green scallions into sections. Mix all sauce ingredients except starch into juice and set aside.
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Heat oil in a pan. Saute Sichuan peppercorns and dried chili peppers over low heat until fragrant.
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Add onion, ginger and green onion and stir-fry until fragrant.
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Pour the prepared sauce ➕250ml water.
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Add the fish pieces after the water boils. Cover the pot and simmer over high heat for 5 minutes. Do not stir. Shake the pot to coat the fish with the soup.
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If there is still a lot of water, reduce the juice slightly over high heat for a minute, add starch water and shake well.
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After adding the starch water, directly sprinkle with green onions and cook for 30 seconds before serving.
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The braised shark in braised sauce is completed. Very tasty.
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Finished product picture.
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Finished product picture.
