One fish, two meals, fish head stewed with tofu

One fish, two meals, fish head stewed with tofu

Overview

The grass carp I bought has already been made into garlic-roasted fish cubes and served as a tooth sacrifice. Use the remaining fish heads and bones to make a fish head stew with tofu.

Tags

Ingredients

Steps

  1. Prepare ingredients as shown.

    One fish, two meals, fish head stewed with tofu step 1

  2. Wash the fish heads and bones and drain.

    One fish, two meals, fish head stewed with tofu step 2

  3. Squeeze in lemon juice and a little salt and marinate for about ten minutes.

    One fish, two meals, fish head stewed with tofu step 3

  4. Heat oil in a wok, add onion and ginger and sauté until fragrant.

    One fish, two meals, fish head stewed with tofu step 4

  5. Put the fish head and fish bones into the pan and fry for a while until they change color.

    One fish, two meals, fish head stewed with tofu step 5

  6. Flip and continue frying until both sides are browned.

    One fish, two meals, fish head stewed with tofu step 6

  7. Pour in enough boiling water and simmer over medium heat for about twenty minutes.

    One fish, two meals, fish head stewed with tofu step 7

  8. Add the tofu and continue simmering for about five to ten minutes. Add salt to taste.

    One fish, two meals, fish head stewed with tofu step 8

  9. Sprinkle with chopped coriander and serve.

    One fish, two meals, fish head stewed with tofu step 9