Eggplant with minced meat (steamed)

Overview

How to cook Eggplant with minced meat (steamed) at home

Tags

• hot dishes
• chicken powder
• cornstarch
• eggplant
• lean meat
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Cut the eggplant into long and short uniform strips, soak in salt water (to prevent oxidation and blackening) and set aside.

   

2. 2 Put in the pot and steam over water for 10 minutes.

   

3. 3 Chop the lean meat into minced meat, add appropriate amount of cornstarch, light soy sauce, and oil

   

4. 4 Chop the lean meat into minced meat, add appropriate amount of cornstarch, light soy sauce, and oil

   

5. 5 Stir evenly and marinate for a while.

   

6. 6 Mix water, salt, cornstarch, and light soy sauce into gravy.

   

7. 7 Remove the steamed eggplant strips from the pot and set aside.

   

8. 8 Heat a small amount of oil in a pan and stir-fry the minced meat.

   

9. 9 Pour in the prepared gravy and cook until thickened.

   

10. 10 Pour the gravy onto the steamed eggplant strips.