【Whole wheat potato pancake】A unique new way to eat potatoes

Overview

At first glance, the shape looks like potato chips, doesn’t it? Actually, no, it has a completely different texture from potato chips. It is slightly crispy after baking. If you are a potato lover like me, I think you will definitely like this snack. And they all use some home-cooked ingredients, so anyone can make them. I often like to use familiar ingredients in different ways. I experience different fun in the changes, and it can also bring surprises to my family. No matter what happens, you can follow this rule. Even life, if you live with unwillingness and a willing attitude, it will be just as enjoyable and much better than those complaints that constantly bring negative emotions. Do you think so?

Tags

• baking
• snacks
• children
• afternoon tea
• corn oil
• peeled potatoes
• whole wheat flour
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes, steam them in a drawer;

   

2. 2 Steamed potatoes are crushed into a puree with a spoon;

   

3. 3 Sift in whole wheat flour, salt, and black pepper, and mix evenly with a spatula;

   

4. 4 Pour in the corn oil and mix evenly to form a dough;

   

5. 5 Roll the dough into a thin sheet, use a mold to press out the shape, and place it on the baking sheet; oven temperature is 175 degrees for 15 minutes. After preheating, place it on the baking sheet.