Crispy pan-fried dumplings

Overview

How to cook Crispy pan-fried dumplings at home

Tags

• staple food
• home cooking
• dumplings
• oil
• starch water

Ingredients

Steps

1. 1 Prepare dumplings

   

2. 2 Put oil in the pan and fry the dumplings slightly when the oil is hot

   

3. 3 Pour in the prepared starch water, cover the pot, and wait for three to five minutes until the water dries up

   

4. 4 Delicious dumplings would be great