Matsutake Chicken Soup

Overview

How to cook Matsutake Chicken Soup at home

Tags

• soups
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• aniseed
• cooking wine
• domestic stupid chicken
• garlic
• matsutake
• onions
• ginger
• salt

Ingredients

Steps

1. 1 A domestic stupid rooster, clean it up

   

2. 2 Prepare onions, ginger, garlic and aniseed

   

3. 3 Add an appropriate amount of water to the soup pot, you can add a little more, add onions, ginger, garlic, aniseed, cooking wine and bring to a boil over high heat

   

4. 4 Turn on high heat for fifteen minutes, then turn to low heat and let it boil for another forty-five minutes. At about thirty minutes, add matsutake mushrooms and an appropriate amount of salt

   

5. 5 When stewing chicken, if you want to know if the chicken is cooked, you can look at the chicken feet. The chicken feet indicate that the chicken is ready to come out of the pot. You can also stew it for a longer time. You can control the specific time yourself

   

6. 6 Take out the chicken. I stewed it for a long time. If you don’t like it, you can sprinkle some salt, wash your hands, tear it up and eat it

   

7. 7 Drink the soup while eating, it’s very delicious, and a bowl of rice will make sure you’ll want to eat it again