Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• home cooking
• aged vinegar
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• potatoes
• short ribs
• sugar
• ginger

Ingredients

Steps

1. 1 Drain the short ribs and wash them thoroughly.

   

2. 2 Peel the potatoes, cut into small pieces, and soak in water to prevent oxidation.

   

3. 3 Slice ginger and peel garlic.

   

4. 4 Add oil to the pot and cook until it bubbles a lot and turns brown.

   

5. 5 Add the pork ribs and stir-fry until each piece is coated with sugar color.

   

6. 6 Add ginger and garlic and fry.

   

7. 7 Add cooking wine, light soy sauce, dark soy sauce and mature vinegar and stir-fry

   

8. 8 Pour in water level with the ribs and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

   

9. 9 Add potatoes and continue cooking for 15 minutes.

   

10. 10 Chop green onions.

    

11. 11 Reduce the juice over high heat and add chopped green onion.

    

12. 12 It is a dish that is very popular with children and goes well with meals.