Dried radish side dishes

Overview

During this season, radishes are on the market in large quantities. Doesn’t it mean that eating radishes in winter and ginger in summer does not require a doctor’s prescription, because I also like to eat radishes, especially the local fruit radish, which is full of moisture, green and sweet, and I have to eat a few slices every night. How to cook radish how you like to eat it, various fried radish, stewed radish, mixed radish, shredded radish, sliced radish... Let’s try a pure natural green food without any additives today!

Tags

• vegetarian dishes
• chili oil
• sugar
• vinegar
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash three radishes, small and thin ones are better

   

2. 2 Cut into sections of about 6 cm

   

3. 3 Then cut into 1 cm slices

   

4. 4 Then cut into strips

   

5. 5 Put into a large bowl

   

6. 6 Add two teaspoons of salt and mix well. Leave it for about an hour to remove the water

   

7. 7 Place it on something breathable and put it on the balcony to bask in the sun. This is what it looks like after a day in the sun

   

8. 8 Depending on the weather conditions, it will take about 3-4 days

   

9. 9 Collect it, wash it, and cut it into small pieces

   

10. 10 Or wash it after cutting. If it is too dry in the sun, you can soak it in water for a while

    

11. 11 Remove and drain the water, add a little salt

    

12. 12 A little vinegar

    

13. 13 Sugar, MSG

    

14. 14 sesame oil

    

15. 15 Chili oil, you don’t need to add it if you don’t like spicy food, just mix well and serve with side dishes, very delicious