Shrimp balls in soup

Overview

How to cook Shrimp balls in soup at home

Tags

• hot dishes
• fresh shrimp
• light soy sauce
• pumpkin
• sesame oil
• white sugar
• white pepper

Ingredients

Steps

1. 1 Ingredients: fresh shrimp, cucumber, white pepper, light soy sauce, sesame oil, starch, salt, chicken essence, two small pumpkins.

   

2. 2 Peel and devein live shrimps, wash them, and smash them in a food processor

   

3. 3 Add sesame oil, light soy sauce, salt, starch, white pepper, cooking wine, and sugar, and stir clockwise evenly.

   

4. 4 Make it into shrimp paste

   

5. 5 Boil the water, dip a spoon into the water to form shrimp balls and put them in the pot to set. When the water is boiling, add salt, pepper and chicken essence.

   

6. 6 Wash the small pumpkin and remove the seeds.

   

7. 7 Cut the cucumber into shreds, put the soup and shrimp balls into the small pumpkin, put it on a plate to steam, and sprinkle with cucumber shreds.

   

8. 8 Then cover the pumpkin with a lid, then cover the pot and steam for 25 minutes. Turn the pot to low heat.