Fish-flavored eggplant
Overview
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
Tags
Ingredients
Steps
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Prepare materials
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Marinate minced meat with cooking wine and light soy sauce
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Cut eggplant into small pieces
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Add a spoonful of salt to marinate the water
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Chop the pepper, onion and ginger
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Pour oil into the pan (pour in about three times more oil than usual for cooking, eggplant consumes more oil)
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Pour the eggplant into the pot and fry until soft, remove and control the oil (take one less picture)
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Leave a little oil in the pot, add bean paste, onion and ginger and stir-fry until fragrant
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Add minced meat and stir-fry
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Add appropriate amount of light soy sauce, cooking wine, sweet and sour sauce to make fish flavored sauce
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Add eggplant and green pepper and stir-fry until cooked
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Finished product
