Mushroom Chicken Wings

Overview

How to cook Mushroom Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• rock sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Heat oil in a pan, add chicken wings and fry; fry until the water is dry;

   

2. 2 Brown the chicken wings on both sides, add ginger, garlic, peppercorns, and rock sugar and continue stir-frying;

   

3. 3 Cut the carrots into hob pieces, prepare ginger, garlic, peppercorns, and rock sugar;

   

4. 4 Heat oil in a pan, add chicken wings and fry; fry until the water is dry;

   

5. 5 Brown the chicken wings on both sides, add ginger, garlic, peppercorns, and rock sugar and continue stir-frying;

   

6. 6 When the rock sugar melts, add dark soy sauce for color;

   

7. 7 Add dark soy sauce, carrots and stir-fry, add a small amount of water, and add salt according to taste;

   

8. 8 Simmer over low heat for five minutes, add the mushrooms and continue simmering;

   

9. 9 The soup thickens and the juice is reduced over high heat;

   

10. 10 Serve on a plate and enjoy;