Cheese Baked Sweet Potatoes

Overview

How to cook Cheese Baked Sweet Potatoes at home

Tags

• snacks
• home cooking
• cheese slices
• sweet potato
• milk

Ingredients

Steps

1. 1 Cut the sweet potatoes in half and steam them in the pressure cooker for 15 minutes, then turn off the heat and set aside.

   

2. 2 Scoop out the potato flesh.

   

3. 3 Scoop out the skin of the sweet potatoes and set aside.

   

4. 4 Stir the sweet potatoes into puree and add half a bottle of milk.

   

5. 5 Add milk and mix well.

   

6. 6 Pour the sweet potatoes added with milk into the sweet potato skins just now.

   

7. 7 Tear the cheese slices (you can use shredded mozzarella cheese) and place them on top.

   

8. 8 The oven is set at 150°C, and the upper and lower lights are managed to control the temperature according to the size of each oven.

   

9. 9 Simple and delicious cheese baked sweet potatoes are here!