Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs is a classic old dish. There are not too many ingredients, seasonings, vinegar flavor and white sugar, it is delicious and goes well with rice. Don't think that my dish is mushy. Authentic sweet and sour pork ribs, dark soy sauce, and vinegar, it is this color.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• doubanjiang
• ginger
• old soy sauce
• onion white
• pork short ribs
• white sugar

Ingredients

Steps

1. 1 Cut pork short ribs into sections. Boil in cold water. Add ginger slices to the pot and cook until cooked. Do not pour out the soup in the pot and set aside. Remove the pork ribs from the pan and drain

   

2. 2 When the rapeseed oil is cooked in a hot pan, add ginger and scallions and stir-fry. Then add pork ribs stir-fry

   

3. 3 The pork ribs are flat. After the oil is removed, add dark soy sauce and bean paste to color. It must be old soy sauce

   

4. 4 Put three spoons of vinegar and one spoon of sugar in the pot. Add the soup in which the ribs were cooked and simmer for more than half an hour

   

5. 5 When it's time to start the pot, add a little vinegar and you can taste it. What flavor is missing, what flavor is added

   

6. 6 Remove the juice from the fire

   

7. 7 Pick up the ribs one by one with chopsticks and put them on a plate. You can drizzle a little bit of the base oil in the pot on top

   

8. 8 Here’s another one that goes well with the meal