Roasted Chicken Legs with Potatoes
Overview
I went to bed late today and didn't go to the market to buy groceries. I just cleared out the ingredients in the refrigerator. I cut the chicken legs into pieces and cooked them more deliciously and quickly. My son also likes this combination.
Tags
Ingredients
Steps
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Prepare ingredients
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Heat the oil in the pan, add ginger, garlic sprouts and chicken legs and stir-fry
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Add cooking wine and stir-fry
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Add soy sauce and stir-fry
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Add potatoes and stir-fry
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Add appropriate amount of water and simmer for about 20 minutes
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Cook until the ingredients are soft and tender. Add appropriate amount of salt and five-spice powder and stir-fry evenly
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Delicious hot pot