Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

1． Wash the pork tenderloin and green onions, and cut the tenderloin into chopstick-thick shreds.
Wash the scallions, cut the scallions into shreds, and place on a plate for later use.
3． Add the shredded tenderloin with egg white, soy sauce, starch and cooking wine, marinate and mix evenly.
4． Heat the oil in the frying pan over medium heat, add the shredded meat and quickly slide it out. Take it out as soon as the meat turns white.
Leave about 1 tablespoon of oil in the pot and heat over high heat. Reduce the heat to low, add the sweet noodle sauce and stir-fry until fragrant and bubbles appear. Turn to high heat, add shredded pork and stir-fry until fragrant, drizzle with sesame oil and serve.
6． Arrange the fried shredded pork on the shredded green onions on the plate.