Red bean paste

Overview

I often make red bean filling, but because the red bean skin cannot be completely broken, it affects the taste. This problem has been solved since I switched to the Vishmet wall-breaking food processor. Its powerful wall-breaking function can completely crush the red bean skin, making the red bean paste taste particularly delicate.

Tags

• dessert
• homemade ingredients
• maternity
• afternoon tea
• brown sugar
• corn oil
• red beans
• water

Ingredients

Steps

1. 1 Add water to the pot, add red beans, bring to a boil, remove the bad beans,

   

2. 2 After washing with cold water, add it to the pressure cooker, pour in water,

   

3. 3 Select program and press for 35 minutes,

   

4. 4 At the end of the process, the pressed red beans have fully absorbed the water and become soft and rotten,

   

5. 5 When the red beans are allowed to dry until hot water no longer comes out, pour them into the cup bucket of the Vishmei broken wall food processor and select the sauce function,

   

6. 6 Start the program and beat the red beans into a paste,

   

7. 7 Take a look, just make it very delicate like this,

   

8. 8 Pour the beaten red bean paste into the bread bucket, add red beans and corn oil,

   

9. 9 Start the jam function of the bread machine,

   

10. 10 When the process ends, the red bean paste will be ready.