Braised pork trotters with peanuts

Braised pork trotters with peanuts

Overview

I bought too many pig's trotters last time and kept them in the refrigerator uneaten. The weather has been too cold these days, so I don't want to go shopping and have been packing up the storage in the refrigerator. The stewed pig's trotters made my daughter tired of eating them. This time she directly said that she would not eat stewed pig's trotters and asked me to think of a way to change the way to cook it, so let's braise it. In fact, I like to eat stewed pig's trotters. The soup is nutritious and beautifying. It is a good soup for beautifying and warming the stomach in this cold winter. The Spring Festival is coming soon. Beauties who like to eat pig's trotters may wish to try this dish. It is really delicious and beautiful. Pig trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock.

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of peanuts, 500 grams of pig's trotters, 2 grams of ginger, 50 grams of green onions, 2 grams of star anise, 2 grams of sugar, dried red pepper, 2 grams of peppercorns, 2 grams of cinnamon, 2 grams of cooking wine

    Braised pork trotters with peanuts step 1

  2. Wash the pig's trotters, chop off the tips, split them in half, and cut into small pieces

    Braised pork trotters with peanuts step 2

  3. After boiling it thoroughly with boiling water, remove it

    Braised pork trotters with peanuts step 3

  4. Wash the green onion and ginger, cut into sections and slices, soak the peanuts in water

    Braised pork trotters with peanuts step 4

  5. Heat a pan with cold oil, heat 50% of the oil, add sugar and fry until brown

    Braised pork trotters with peanuts step 5

  6. Add pork trotters and stir-fry evenly

    Braised pork trotters with peanuts step 6

  7. Color each piece of pig's trotters

    Braised pork trotters with peanuts step 7

  8. Add cooking wine, onion and ginger and stir-fry evenly

    Braised pork trotters with peanuts step 8

  9. Add water to cover the pig's trotters, add star anise, dried chili pepper, peppercorns and cinnamon

    Braised pork trotters with peanuts step 9

  10. Peanut salt

    Braised pork trotters with peanuts step 10

  11. Bring to a boil

    Braised pork trotters with peanuts step 11

  12. Cover, turn to low heat and simmer for about 1 hour

    Braised pork trotters with peanuts step 12

  13. After the pig's trotters are soft and rotten, open the lid, taste them, and turn to high heat to collect the juice

    Braised pork trotters with peanuts step 13

  14. Cook until the soup is thick and thick. Sprinkle green chili shreds for decoration

    Braised pork trotters with peanuts step 14