Small animal cookies

Overview

With a little thought, you can make your little one have a blast. Use your brain and let the cute little animal cookies become ever-changing in your hands!

Tags

• baking
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Place softened butter + powdered sugar in a bowl.

   

2. 2 Beat until fluffy and feathery.

   

3. 3 Add the whole egg liquid in portions and beat evenly.

   

4. 4 Sift in cake flour.

   

5. 5 Use a spatula to mix until there are no dry powder particles.

   

6. 6 Take 55 grams and add cocoa powder and mix well.

   

7. 7 Divide 20 grams of the original color dough and save it to make the protruding part on the face of the small animal. Place the three pieces of dough together in the refrigerator for 10 minutes.

   

8. 8 Divide the remaining plain dough into 16 equal portions.

   

9. 9 Take a piece of plain dough, roll it into a ball, flatten it, and put it on the baking sheet to make the bear's face. Take 1 gram of the remaining original color dough, roll it into a ball, flatten it, and place it on the bear's face.

   

10. 10 Take 2.8 grams of cocoa dough, roll it into a ball, flatten it, and cut it in half to make bear ears. For the bear's eyes and nose, take an appropriate amount of cocoa dough and stick it on the face.

    

11. 11 Next, make the puppy's face, the shape is as shown in the picture, the protruding part is about 1.5 grams of dough.

    

12. 12 Puppy ears are about 1.5 grams each. Roll them into an olive shape, flatten them slightly and place them on the face. Make the eyes and nose as well.

    

13. 13 Half bear, half puppy is ready.

    

14. 14 Place in the preheated oven and bake at 170 degrees for about 20 minutes.

    

15. 15 Just lightly color it.