Roasted Pumpkin

Overview

In addition to simply steaming the old pumpkin, roasting it in the oven can bring out the sweet taste of the pumpkin. It is an extremely simple seasoning and can be used as a meal or a dish.

Tags

• dessert
• home cooking
• oven dishes
• children
• old man
• late night snack
• autumn recipes
• banquet dishes
• olive oil
• pumpkin
• black pepper
• salt

Ingredients

Steps

1. 1 Prepared pumpkin

   

2. 2 Wash and cut the pumpkin into pieces and place it on a baking sheet. Do not peel it

   

3. 3 Sprinkle a little salt and a little cracked black pepper on the pumpkin; not too much salt, at most 2 grams

   

4. 4 Drizzle a little olive oil on the pumpkin

   

5. 5 Put it into the oven that has been preheated to 200 degrees, and use the upper and lower tubes to heat and bake

   

6. 6 Bake at 200 degrees for 17 minutes, take out the baking sheet

   

7. 7 During the roasting process, part of the water evaporates, and the pumpkin becomes softer and waxier after roasting