Hedgehog bag

Overview

How to cook Hedgehog bag at home

Cut the pumpkin into small pieces and steam it
Cool the cooked pumpkin and shake into puree
Divide the flour and yeast into two parts, add warm water to one part and make a white dough, and add pumpkin puree and warm water to the other part to make a yellow dough
Ferment at room temperature until doubled in size and then take out
Divide pumpkin noodles into small balls and roll into skin
Red bean paste wrapped in white dough
Knead the shape
Use scissors to shape
After it's done, put it in the pot and let it sit for 20 minutes, then steam it over high heat for 15 minutes