Tofu and Egg Drop Soup

Tofu and Egg Drop Soup

Overview

How to cook Tofu and Egg Drop Soup at home

Tags

Ingredients

Steps

  1. The main ingredients are tofu, black fungus (soaked in advance), carrots, and quail eggs.

    Tofu and Egg Drop Soup step 1

  2. Shred the carrots, shred the black fungus, shred the tofu, beat the quail eggs and mix well.

    Tofu and Egg Drop Soup step 2

  3. Add appropriate amount of water to the soup pot and bring to a boil.

    Tofu and Egg Drop Soup step 3

  4. Add tofu, black fungus, carrots and salt and cook for a while.

    Tofu and Egg Drop Soup step 4

  5. Take a small bowl, add starch, chicken essence, and water and stir evenly.

    Tofu and Egg Drop Soup step 5

  6. Slowly pour the water starch into the pot and stir evenly.

    Tofu and Egg Drop Soup step 6

  7. Slowly pour the quail eggs into the pot, and stir continuously to form thin egg flakes, then turn off the heat.

    Tofu and Egg Drop Soup step 7

  8. Pour in a few drops of sesame oil, add coriander and green onions.

    Tofu and Egg Drop Soup step 8