Black pepper beer roast duck

Black pepper beer roast duck

Overview

I bought a meat duck, and after struggling for a long time, I decided to roast it. Beer and duck really go well together. I ate a lot of the roasted beer duck. The roasted beer duck is equally delicious, and the aroma of the black pepper is undeniable.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Black pepper beer roast duck step 1

  2. Clean the duck first.

    Black pepper beer roast duck step 2

  3. Add onions and ginger to beer to make juice.

    Black pepper beer roast duck step 3

  4. Soak the entire duck body in the juice, then add black pepper and salt, massage for ten minutes, and refrigerate for more than 20 hours.

    Black pepper beer roast duck step 4

  5. Wash the marinated whole duck in boiling water to wash off the foam on the duck.

    Black pepper beer roast duck step 5

  6. Place on a baking sheet to dry.

    Black pepper beer roast duck step 6

  7. Preheat the oven to 200 degrees and bake for 60 minutes. Brush with a layer of oil and honey sauce.

    Black pepper beer roast duck step 7

  8. Brush the inside too and bake for another ten minutes.

    Black pepper beer roast duck step 8

  9. Let cool and cut into pieces.

    Black pepper beer roast duck step 9