Tomato Shrimp
Overview
This tomato shrimp dish is relatively simple to make and has a slightly sweet taste. It is a taste that both adults and children like. If you like it, try it!
Tags
Ingredients
Steps
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Ingredients: fresh shrimp, sugar, cooking wine, ginger, tomato paste, light soy sauce
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Cut off the fresh shrimps, use a shrimp gun to peel off the backs of the shrimps, and remove the shrimp lines
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Process all the fresh shrimps in turn and cut the ginger into shreds and set aside.
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Put the pot on the fire, add two teaspoons of cooking oil, and fry the cleaned shrimps.
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While frying, press the shrimp heads with a spatula to squeeze out the red oil in the shrimp heads
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Fry until it changes color and take it out.
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Use the remaining oil from frying the shrimp in the pan, add shredded ginger and sauté until fragrant
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After sauteing the shredded ginger, add two teaspoons of tomato paste and one teaspoon of sugar
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Stir well over low heat, add half a bowl of water and a teaspoon of light soy sauce
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Add another spoonful of cooking wine
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Add the fried shrimps and bring to a boil over high heat
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After boiling, reduce the heat to low and simmer for a few minutes, then change the heat to medium again to drain away the soup.
