Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• chopped pepper
• cornstarch
• egg
• fungus
• garlic
• green onions
• light soy sauce
• sugar
• tenderloin
• vinegar
• youxian douban
• ginger

Ingredients

Steps

1. 1 Raw materials, salted pork shreds

   

2. 2 Add egg white and cornstarch and mix well

   

3. 3 Add a little more oil to the pan and heat it up

   

4. 4 Add shredded pork and stir-fry

   

5. 5 Change color and come out

   

6. 6 Sauté ginger, garlic, chopped pepper and Youxian douban in base oil

   

7. 7 Add shredded pork, light soy sauce, vinegar, and sugar and stir-fry, the ratio is 1:1:1

   

8. 8 Add fungus and scallions

   

9. 9 Stir well and thicken it

   

10. 10 Load