Chia Seed Glutinous Rice Pudding

Overview

How to cook Chia Seed Glutinous Rice Pudding at home

Tags

• dessert
• children
• afternoon tea
• taiwanese food
• pudding
• chia seeds
• coconut milk jelly
• glutinous rice flour
• silk tofu
• white sugar
• milk

Ingredients

Steps

1. 1 Choose a clean container, soak chia seeds and purified water in a ratio of 1:3 to make chia seed gel, set aside.

   

2. 2 Add coconut milk jelly and white sugar to the pot and heat. Turn off the heat after the sugar dissolves. Add milk or soy milk

   

3. 3 Put it into a clean container while it's still hot, let it cool and then put it in the refrigerator.

   

4. 4 Make glutinous rice balls. Put the glutinous rice flour and silk tofu into a clean container and mix evenly like dough, then shape into a round shape.

   

5. 5 Put an appropriate amount of water in the pot and heat it over high heat. After the water boils, add the rolled glutinous rice balls into the pot. Cook until the glutinous rice balls float, then turn off the heat and move the glutinous rice balls into a clean container.

   

6. 6 Finally, add the refrigerated coconut milk and chia seed gel. You can put some small fruits for decoration.