Stir-fried green vegetables and soybeans

Overview

Light, delicious, and quick dish.

Select the green vegetables, wash them, drain them and set aside.
Cut into inch sections.
Soak the soybeans in water overnight and take them out.
Cooked soybeans, set aside.
Slice garlic and cut red pepper into rings, set aside.
Heat a pot, add an appropriate amount of oil, add garlic and chili pepper and sauté until fragrant, then add green vegetables and cooked soybeans, add an appropriate amount of oil to taste, stir-fry for a few times over high heat.
Take out of the pan and serve immediately.
Light and delicious. .