Sauce-flavored Chicken Legs and Potatoes Stewed with Vermicelli

Overview

A very delicious dish! Anyway, I made a big pot and the two of us ate it all in one meal.

Ginger, green onion, garlic, diced
Peel and cut potatoes into cubes
Soak the vermicelli in advance until soft
Cut the chicken legs into pieces, add peanut oil (the poster squeezed the peanuts grown at home), appropriate amount of soy sauce, pepper powder, cumin powder, cooking wine, cornstarch, and marinate for 10 minutes
Turn on the heat, add peanut oil to the pan, add chopped green onion, garlic and ginger and stir-fry until fragrant, add a spoonful of bean paste
Add chicken nuggets
Stir-fried chicken nuggets
Add soy sauce for color
Add water and simmer the chicken drumsticks for a while
When the water boils, add the potatoes
Add water to cover the chicken pieces and potatoes, cover the pot and simmer
After 15 minutes, check if the potatoes are cooked
Insert the chopsticks into it. If it can penetrate, it means it is cooked
Add the pre-soaked vermicelli, stir, add salt, sugar, cooking wine, and soy sauce. Taste the taste. If you like the flavor of sauce, you can add some bean paste.
It’s out of the pot. The sauce-flavored chicken legs and potatoes stewed with vermicelli are especially delicious with rice. Please prepare a pot of rice for me! !