Toufu baby dumplings

Overview

How to cook Toufu baby dumplings at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• students
• baby salt
• broccoli
• chicken
• dumpling skin
• mushrooms
• carrot
• chopped green onion
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Mushrooms, chicken, carrots, broccoli, chopped green onions, salt, soy sauce, vegetable oil, dumpling wrappers

   

2. 2 Dice the chicken and blanch the vegetables

   

3. 3 Use a food processor to mash the blanched mushrooms, broccoli and carrots together (you can add a small amount of water so that the meat filling will be softer)

   

4. 4 Add the beaten vegetable and chicken puree, salt, soy sauce and vegetable oil and mix well

   

5. 5 Wrap it in a small dumpling mold

   

6. 6 Bring another pot to a boil and add the dumplings under the water. When the dumplings bulge and float on the water, they are done

   

7. 7 Finished product

   

8. 8 Finished product 2

   

9. 9 Finished product 3