Boiled lettuce

Overview

This dish requires the lettuce to be blanched quickly, but the lettuce was blanched again for the sake of taking pictures, but this does not affect its taste at all except for being unsightly. Although lettuce is more nutritious when eaten raw, it is difficult to buy pollution-free lettuce on the market, so it is safer to blanch it in water before eating it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cantonese cuisine
• pregnant women
• old man
• summer recipes
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• garlic
• lettuce
• oil
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lettuce in water.

   

2. 2 Chop onions, ginger and garlic.

   

3. 3 Take a small bowl, add half a bowl of water, a tablespoon of oyster sauce and a small amount of salt and mix well.

   

4. 4 Quickly blanch the washed lettuce in a pot of boiling water and then rinse with cold water.

   

5. 5 Heat a little oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add the prepared oyster sauce and bring to a boil.

   

7. 7 Arrange the lettuce on a plate, pour oyster sauce over it and serve.