mugwort daddy

Overview

How to cook mugwort daddy at home

Pick the tender part of the mugwort leaves.
Add a little baking soda and boil the mugwort leaves.
Pass clear water.
Squeeze out the water, add water and stir with a wall breaker.
Add appropriate amount of sugar and glutinous rice flour to the beaten juice.
It can be neither dry nor wet.
Fillings: Wubao powder plus brown sugar powder and lard.
When wrapping the fillings in, the skin should be slightly thicker, otherwise it will break easily.
Steam for 10 minutes.
Very delicious.