Cai Jiao

Overview

It's a rare day off on Sunday. It's raining non-stop and I can't go anywhere. Why not give my son fried cabbage at home?

Boil the noodles in boiling water, let them cool slightly, and knead them evenly.
Chop the leeks and tofu, fry the eggs, add thirteen spices, salt and sesame oil and stir evenly.
Cut the dough into small pieces and set aside.
After rolling the dough into a round piece, cut it in the middle, fold it in half, and press the edges.
Put the vegetable filling inside the wrapper and wrap it up.
Place the wrapped vegetable corners on the pot lid and set aside.
After the oil pan is hot, add the cabbage corners and fry them until golden brown on both sides, then it is ready to serve.
The fried peppers are placed on the grate and drizzled with oil, and then they are ready to eat.