Cordyceps Flower Abalone and Chicken Thighs

Overview

How to cook Cordyceps Flower Abalone and Chicken Thighs at home

Tags

• soups
• home cooking
• chicken legs
• cooking wine
• cordyceps flower
• ginger
• zanthoxylum bungeanum
• pepper
• salt
• small abalone

Ingredients

Steps

1. 1 Clean abalone, chicken legs, and cordyceps flowers

   

2. 2 Bring water to a boil in a casserole, add peppercorns and ginger slices

   

3. 3 Put the pot under cold water and blanch the abalone and chicken legs

   

4. 4 Put cordyceps flowers and cooking wine into the casserole

   

5. 5 Add the blanched abalone and chicken legs, bring to a boil over high heat, then reduce to low heat and simmer for about three hours

   

6. 6 Turn off the heat, add salt and pepper, and serve!