Danish soufflé. Butter + lard version

Overview

How to cook Danish soufflé. Butter + lard version at home

Tags

• baking
• afternoon tea
• all purpose flour
• butter
• egg
• lard
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Mix Ingredients A → Beat until white and fluffy.

   

2. 2 Add eggs and mix well.

   

3. 3 Add milk and mix well.

   

4. 4 Add all-purpose flour → mix evenly.

   

5. 5 Put the batter into a piping bag → use the chrysanthemum nozzle to pipe out cookie shapes on the baking sheet.

   

6. 6 Preheat the oven to 175°C → enter the middle rack → 15 minutes.