Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

Slice ginger and garlic, slice pork belly
Green and red peppers cut into small rings
Use a knife to tear the cauliflower into small florets
First boil water in a pot, add appropriate amount of salt and oil, then add cauliflower, cook until soft, remove and drain water and set aside
Put a little oil in the pot, add pork belly and stir-fry until lard is slightly charred
Add ginger, garlic, green and red pepper rings and stir-fry until fragrant
Pour in the cauliflower
Finally, add salt, light soy sauce, sugar, and chicken essence, and that’s it!