Grilled Double Eggplant with Garlic

Overview

How to cook Grilled Double Eggplant with Garlic at home

Prepare ingredients
Cut the tomatoes into cubes, cut the eggplant into thick strips, mince the onion and ginger, and cut the garlic into thick slices
Put a spoonful of dry starch, an appropriate amount of salt, a little chicken essence in a bowl, then add half a bowl of water and mix well
Put oil in the pot
Put the eggplant into the pot
Sauté the eggplant until soft and set aside
Add a little more oil to the pot and sauté the garlic
After the garlic smell comes out, add the tomatoes
Fry the tomatoes until soft, then add the onion and ginger and stir-fry until fragrant
After the tomatoes are fried into soup, add the eggplant strips that have been fried in advance
Stir-fry for another half minute and then add the juice from the bowl to the pot
Remove the juice from the fire
The garlic is very fragrant, and it goes very well with a bowl of rice.