【Zhejiang】Peanut minced meat rice cake

【Zhejiang】Peanut minced meat rice cake

Overview

The encounter between rice and peanuts is a wonderful combination. I loved eating like this when I was in school. Every time I went to the cafeteria to get a meal, I would ask for a small plate of peanuts. How can it be so delicious, leave a fragrant taste in your mouth, and have endless aftertaste? The duel is a flavor that makes you linger. Today is just the right time, there are rice and peanuts, which brings back the taste of childhood. Quickly, in order to make it easier for the baby to eat, I beat another egg and fried it into small pancakes, one bite at a time, adding another finger food to the table.

Tags

Ingredients

Steps

  1. Chopped peanuts

    【Zhejiang】Peanut minced meat rice cake step 1

  2. Pour the rice into a larger container, beat in an egg, add an appropriate amount of chopped peanuts, an appropriate amount of salt and mix well.

    【Zhejiang】Peanut minced meat rice cake step 2

  3. Add appropriate amount of leftover wonton stuffing and minced meat with chives and stir evenly.

    【Zhejiang】Peanut minced meat rice cake step 3

  4. Wearing disposable food gloves, place the mixed rice paste into the palm of your hand and shape it into a round shape.

    【Zhejiang】Peanut minced meat rice cake step 4

  5. Place them one by one in a non-stick pan and fry over low heat until golden brown on both sides.

    【Zhejiang】Peanut minced meat rice cake step 5

  6. Delicious when served with breakfast

    【Zhejiang】Peanut minced meat rice cake step 6