Osmanthus, glutinous rice and lotus root

Overview

How to cook Osmanthus, glutinous rice and lotus root at home

Ingredients: Lotus root section, glutinous rice, brown sugar, jujube, osmanthus
Peel the lotus root, cut the big end into pieces, and put soaked glutinous rice in the eyes. I soaked the glutinous rice overnight. Put glutinous rice on both pieces,
After the glutinous rice is stuffed, use toothpicks to connect the cut ends together. Then put water that has covered the lotus roots in the pot, put brown sugar and jujubes in it, bring to a boil over high heat, and cook over medium heat for an hour. Use a toothpick to prick it and it will be ready.
The finished product is out of the pan. This is my cool effect. You can cut it and eat it immediately
After cutting it, top it with sweet-scented osmanthus and you can eat it. You don’t need to put anything else, the sweet-scented osmanthus is sweet.
It looks good and tastes good. If you make too much, you can put it in the refrigerator and eat it cold. It’s also delicious.
That small section can cut 2 plates! It’s really a lot!